Persian Kebab: A Guide to Koobideh and Joojeh
Learn how Koobideh and Joojeh differ, what matters on the grill, and how rice and side dishes complete the meal.
Two classics, prepared differently
Koobideh is seasoned minced meat shaped around wide skewers and grilled. Joojeh uses marinated pieces of chicken cooked on skewers. Both depend on careful preparation and direct heat, yet their texture and seasoning make them distinct.
A balanced plate
Fragrant rice takes on the smoky notes of the grill, while grilled tomatoes add gentle sweetness and freshness. Herbs, lemon, or a yogurt dip can bring a cool counterpoint, depending on personal taste. The sides should complement the kebab and let its flavour shine.
Enjoy it your way
Marinades and spices vary from family to family. If Persian kebab is new to you, try Koobideh and Joojeh side by side and notice how each works with rice and tomato. Check our menu for the dishes currently available.
